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Pork pies

Pork pies
4.0 12 评分
准备工作 45 分钟
总数 2小时 20 分钟
12 portions
马上体验

食材

Pastry
  • oil for greasing
  • water
    250 g
  • lard
    150 g
  • plain flour
    600 g
  • salt
    1 tsp
Filling
  • water
    500 g
  • eggs
    3
  • brown onion cut into halves
    80 g
  • rindless bacon rashers cut into pieces
    100 g
  • lard
    20 g
  • pork mince
    300 g
  • ground nutmeg
    ½ tsp
  • salt
    ½ tsp
  • freshly ground pepper
    ½ tsp
  • dried thyme
    ½ tsp
  • dried sage
    ½ tsp
  • fresh baby spinach leaves (approx. 12 leaves)
    20 g
  • blue cheese (可选的) sliced
    70 g
  • English mustard to serve
  • cornichons to serve

难易度

初级

营养价值 每 1 portion

钠 703.4 mg
蛋白质 16.8 g
热量 1884.8 kJ / 448.8 kcal
脂肪 23.3 g
纤维 2.4 g
饱和脂肪 8.9 g
碳水化合物 42.2 g

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还收录在

Street Food 10 道食谱
澳大利亚和新西兰

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