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Prawn balls with pickled vegetables

Prawn balls with pickled vegetables
3.8 5 评分
准备工作 50 分钟
总数 1小时 15 分钟
6 portions
马上体验

食材

Sweet soy sauce
  • sesame oil
    2 tsp
  • garlic clove
    1
  • eschalots (approx. 70 g), cut into halves
    4
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    130 g
  • cornflour
    1 tsp
  • soy sauce
    40 g
  • brown sugar
    40 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
Pickled vegetables
  • water
    400 g
  • malt vinegar
    200 g
  • salt
    2 tsp
  • carrot cut into matchsticks
    140 g
  • Lebanese cucumber peeled, deseeded and cut into matchsticks
    140 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • sesame oil
    2 tbsp
  • peanut oil
    2 tbsp
  • red onion cut into thin strips
    140 g
  • fresh coriander stalks and leaves cut into thin slices (see Tips)
    4 sprigs
  • black sesame seeds
    1 tbsp
Prawn balls
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh coriander roots, stalks and leaves
    4 sprigs
  • spring onions/shallots trimmed and cut into halves
    2
  • prawn flesh
    400 g
  • cornflour
    3 tbsp
  • egg
    1
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • salt
    ¼ tsp
  • ground white pepper
    ⅛ tsp
  • lime juice
    ½ tsp
  • water
    500 g

难易度

初级

营养价值 每 1 portions

钠 1925 mg
蛋白质 17.5 g
热量 1196.5 kJ / 28.3 kcal
脂肪 16.6 g
纤维 3 g
饱和脂肪 2.9 g
碳水化合物 15.7 g

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马上体验 更多信息

还收录在

Street Food 10 道食谱
澳大利亚和新西兰

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