Peking Chicken

Peking Chicken

3.7 13 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

难易度

初级

营养价值每 1 portion

蛋白质 53.8 g

热量 2260 kJ / 540 kcal

脂肪 12.2 g

碳水化合物 54 g

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还收录在

Chinese 10 道食谱
英国和爱尔兰

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