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Peking Chicken

Peking Chicken
3.7 13 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • spring onions cut in lengths (3 cm)
    40 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • toasted sesame oil
    30 g
  • carrots cut in pieces
    150 g
  • water plus boiling water for soaking
    130 g
  • soy sauce
    30 g
  • chicken breasts cut in pieces (3 cm)
    600 g
  • fresh shiitake mushroom quartered
    200 g
  • fresh beansprouts
    100 g
  • red curry paste
    1 tsp
  • rice vermicelli dried
    150 g

难易度

初级

营养价值 每 1 portion

蛋白质 53.8 g
热量 2260 kJ / 540 kcal
脂肪 12.2 g
碳水化合物 54 g

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马上体验 更多信息

还收录在

Chinese 10 道食谱
英国和爱尔兰

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