设备与配件
Cream of Asparagus Soup
准备工作 5 分钟
总数 15 分钟
4 glasses
食材
-
orange thin peelings of skin and juice1
-
1 pinch vegetable salt, (e.g. celery salt)fine sea salt1 pinch
-
green asparagus woody ends removed, cut in pieces300 g
-
water400 g
-
ground black pepper1 pinch
难易度
初级
营养价值 每 1 glass
蛋白质
2.3 g
热量
162 kJ /
38 kcal
脂肪
0.3 g
碳水化合物
6.8 g
还收录在
Detox!
11 道食谱
英国和爱尔兰
英国和爱尔兰
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