Cream of Asparagus Soup

Cream of Asparagus Soup

2.7 9 评分

准备工作 5 分钟

总数 15 分钟

4 glasses

食材

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

难易度

初级

营养价值每 1 glass

蛋白质 2.3 g

热量 162 kJ / 38 kcal

脂肪 0.3 g

碳水化合物 6.8 g

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