Cream of Vegetable Soup
TM6 TM5 TM31

Cream of Vegetable Soup
2.8 (9 评分 )
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食材

  • 250 g leeks, cut in pieces
  • 150 g celery stalks, cut in pieces
  • 500 g water
  • 1 - 2 pinches fine sea salt, to taste
  • 100 g fresh spinach leaves
  • 1 pinch fresh thyme, leaves only
  • 1 - 2 pinches ground black pepper, to taste
营养价值
每 1 portion
热量
101 kJ / 23 kcal
蛋白质
2 g
碳水化合物
3.3 g
脂肪
0.3 g

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