Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 评分

准备工作 5 分钟

总数 15 分钟

4 portions

食材

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

难易度

初级

营养价值每 1 portion

蛋白质 2 g

热量 101 kJ / 23 kcal

脂肪 0.3 g

碳水化合物 3.3 g

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