设备与配件
Jerusalem artichoke soup with cheese shards
准备工作 15 分钟
总数 1小时 10 分钟
4 portions
食材
Cheese shards
-
cheddar cheese cut into pieces (3-4 cm)90 g
-
Parmesan cheese cut into pieces (3-4 cm)40 g
-
unsalted butter cut into pieces (3-4 cm)90 g
-
plain flour170 g
-
paprika plus extra to sprinkle½ tsp
-
cayenne pepper1 - 2 pinches
-
sea salt1 tsp
-
egg1
Jerusalem artichoke soup
-
garlic clove1
-
Jerusalem artichokes peeled and cut into pieces (3-4 cm)500 g
-
leek white part only, cut into pieces (3-4 cm)100 g
-
parsnip peeled and cut into pieces (3-4 cm)300 g
-
unsalted butter50 g
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
water900 g
-
apple cut into quarters1
-
fresh lemon thyme leaves only3 sprigs
-
lemon zest no white pith1 tsp
-
lemon juice2 tsp
-
pouring (whipping) cream (optional)20 g
-
ground nutmeg to taste1 - 2 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
难易度
初级
营养价值 每 1 portion
钠
1378.3 mg
蛋白质
21.8 g
热量
2933.5 kJ /
743.5 kcal
脂肪
42.4 g
纤维
17.3 g
饱和脂肪
26.8 g
碳水化合物
49.5 g
您可能还喜欢...
显示所有Pho bo (Vietnamese beef and noodle soup)
2小时
Spiced meatball soup (Bakso)
2小时 25 分钟
Tuscan bean soup
40 分钟
Chunky mixed vegetable soup
50 分钟
Tex-Mex chicken soup
40 分钟
Blended mixed vegetable soup
45 分钟
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟
Spiced Moroccan lentil soup
40 分钟
Wonton soup (pork)
45 分钟
Tingly Korean pork noodle ramyeon
50 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Hearty seven vegetable soup
30 分钟