设备与配件
Buckwheat and mushroom quiche
准备工作 10 分钟
总数 29小时 20 分钟
8 portions
食材
Base
-
buckwheat groats soaked overnight80 g
-
garlic cloves to taste (see Tips)1 - 2
-
red onion70 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
carrot cut into quarters90 g
-
celery stalk cut into quarters1
-
walnuts50 g
-
ground coriander1 tbsp
-
Bragg's® liquid aminos (see Tips)1 tbsp
-
sea salt1 pinch
Filling
-
fresh portobello mushrooms cut into slices3
-
tamari2 tbsp
-
extra virgin olive oil3 tbsp
-
garlic cloves to taste (see Tips)1 - 2
-
raw cashew nuts100 g
-
pine nuts80 g
-
lemon juice (approx. 1 lemon)30 g
-
sea salt1 pinch
-
fresh baby spinach leaves50 g
-
fresh basil leaves only2 sprigs
-
rocket to serve100 g
难易度
初级
营养价值 每 1 portion
钠
531.1 mg
蛋白质
7.6 g
热量
1244.3 kJ /
296.3 kcal
脂肪
22.9 g
纤维
5.4 g
饱和脂肪
2.6 g
碳水化合物
12.8 g
您可能还喜欢...
显示所有Leek quiche
1小时 20 分钟
Vegetable Massaman curry
45 分钟
Vegan walnut and black bean burger
4小时 40 分钟
Garlic mushrooms
25 分钟
Pizza Margherita
2小时 10 分钟
Meat-free mushroom lasagne
1小时 30 分钟
Three Cheese and spinach lasagne (Diabetes)
1小时 30 分钟
Green goddess pizza
1小时 30 分钟
Roasted vegetables with horseradish cream
40 分钟
Agedashi tofu
30 分钟
Fakes moutzentra (lentils with rice) (TM6)
50 分钟
Loaded chickpea masala with spelt chapatis (Diabetes)
40 分钟