Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce

3.6 15 评分

准备工作 40 分钟

总数 40 分钟

10 pieces

食材

Sweet and sour chilli sauce

lime zest only, no white pith
1
fresh red chillies deseeded if preferred, to taste
1 - 1 ½
garlic clove
1
ground black pepper
½ tsp
piece fresh ginger peeled
2 cm
lime juice
20 g
fresh mint leaves only
3 sprigs
fresh coriander leaves and roots only
3 sprigs
fresh pineapple cut into pieces
80 g
tomato
70 g
honey
20 g
tamari
20 g
sea salt
1 pinch

Rice paper rolls

carrot cut into quarters
100 g
red apple cored and cut into halves
1
red cabbage cut into pieces (6-8 cm)
180 g
fresh coriander stalks only, leaves reserved
8 sprigs
roasted salted peanuts
2 tbsp
avocado flesh only
1
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
rice paper roll wrappers (see Tips)
10
yellow peach stone removed and flesh cut into thin slices
½
fresh mint leaves only
2 sprigs
Lebanese cucumber peeled into ribbons
1

难易度

中级

营养价值每 1 piece

钠 219.5 mg

蛋白质 2 g

热量 421.7 kJ / 100.4 kcal

脂肪 5.9 g

纤维 3.4 g

饱和脂肪 0.6 g

碳水化合物 8.3 g

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还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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