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Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto
3.9 43 评分
准备工作 20 分钟
总数 30 分钟
6 portions
马上体验

食材

  • onions quartered
    60 g
  • extra virgin olive oil
    30 g
  • risotto rice
    350 g
  • dry white wine
    50 g
  • liquid vegetable stock boiling
    800 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • Gorgonzola cut in small pieces
    200 g
  • pears peeled and cut in pieces (1 cm)
    200 g
  • butter, unsalted
    30 g

难易度

初级

营养价值 每 1 portion

蛋白质 7.7 g
热量 1182 kJ / 283 kcal
脂肪 19.36 g
碳水化合物 19.1 g

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还收录在

Risotto 9 道食谱
英国和爱尔兰

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