Black Spaghetti with Prawns and Parmesan Sauce

Cod and Spinach Soup

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Baked Turmeric Fish and Tomato Salsa

Salmon with Grapefruit Quinoa

Salmon and Mushroom Rice

Steamed Sea Bream in Broth with Potatoes

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Mussels Mariniere

Seafood and Pork Stew

Suya Beef Skewers

Sushi Waffles