White bean purée and anchovy on crostini

Name: White bean purée and anchovy on crostini
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 30 pieces
Ingredients: 200 g olive oil; 1 tbsp dried chilli flakes; 2 dried red chillies; 3 garlic cloves; 2 sprigs fresh flat-leaf parsley; 800 g canned cannellini beans; 40 g olive oil; 30 g lemon juice; ½ tsp dried rosemary; ½ tsp dried oregano; ¼ tsp ground smoked paprika; ¼ tsp sea salt; ¼ tsp ground black pepper; 40 - 50 g anchovy fillets; 1 baguette loaf

4.7 (7 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 45 phút

Khẩu phần ăn 30 pieces

Nguyên liệu

200 g olive oil
1 tbsp dried chilli flakes
2 dried red chillies or long red chillies, ends removed

3 garlic cloves, unpeeled
½ fresh red chilli, deseeded if preferred and cut it into halves (không bắt buộc)
2 sprigs fresh flat-leaf parsley, leaves only
800 g canned cannellini beans, rinsed and drained (weight is pre-draining)
40 g olive oil
30 g lemon juice
½ tsp dried rosemary
½ tsp dried oregano
¼ tsp ground smoked paprika, to taste
¼ tsp sea salt, to taste
¼ tsp ground black pepper, to taste