Pike perch fillets with fresh corn polenta

Name: Pike perch fillets with fresh corn polenta
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 400 g pike-perch fillets, skin on; 1 ½ tbsp fish sauce; 2 tsp toasted sesame oil; 7 - 8 sprigs fresh dill; 1 orange, preferably organic; 500 g water; 600 - 700 g fresh sweetcorn kernels; 2 tsp salt; 400 g mixed vegetables; 40 g butter

4.5 (2 đánh giá)

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Độ khó dễ

Thời gian thực hiện 45 phút

Tổng thời gian 1h 5 phút

Khẩu phần ăn 4 portions

Nguyên liệu

400 g pike-perch fillets, skin on (4 fillets, 1 cm thick),
1 ½ tbsp fish sauce (20 g)
2 tsp toasted sesame oil (10 g)
7 - 8 sprigs fresh dill, leaves only
1 orange, preferably organic, zest and juice
500 g water
600 - 700 g fresh sweetcorn kernels (from 5-6 corn cobs)
2 tsp salt
400 g mixed vegetables, cut in slices (5 mm), or bite-size pieces (e.g. carrots, broccoli, cauliflower)
40 g butter

Dinh dưỡng: trên 1 portion
Calo: 1461 kJ / 350 kcal
Chất đạm: 26 g
Carbohydrate: 29 g
Chất béo: 12 g
Chất xơ: 7.6 g