Turkey with cherry sauce and steamed veggies (Diabetes)

Orange and thyme glaze

• 2 oranges, peel (no white pith) and reserve juice
• 2 garlic cloves
• 5 g fresh thyme, leaves only
• 40 g honey
• 10 g Dijon mustard, gluten free

Turkey

• 2500 g turkey buffe, thawed
• 500 g water, plus extra if needed

Cherry and cranberry sauce

• 4 pieces orange peel, no white pith
• 20 g brown sugar
• 300 g black cherries, pitted and frozen
• 50 g dried cranberries
• 100 g freshly squeezed orange juice
• 30 g red wine vinegar
• 60 g water

Gravy and vegetables

• 1 tsp cornflour
• water, as required (for a total of 300 g)
• 500 g Dutch baby carrots, trimmed
• 500 g fresh green beans, trimmed
• 100 g feta cheese, crumbled
• 1 tbsp lemon juice
• ground black pepper, to taste
• fresh thyme, to garnish