Spring rolls with vegetable filling (Thermomix® Cutter)

Name: Spring rolls with vegetable filling (Thermomix® Cutter)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 10 pieces
Ingredients: 100 g fresh shiitake mushrooms; 150 g white cabbage; 200 g zucchini; 100 g carrot; 1 garlic clove; 1 fresh red chilli; 40 g sesame oil; 2 tsp white sugar; 2 tsp fish sauce; 2 tsp soy sauce; 40 g oyster sauce; 50 g bean sprouts; 14 pieces spring roll pastry sheets; vegetable oil; sweet chilli sauce

5.0 (2 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 45 phút

Tổng thời gian 1h

Khẩu phần ăn 10 pieces

Nguyên liệu

100 g fresh shiitake mushrooms, whole, stems removed (approx. 6-7 mushrooms)
150 g white cabbage, thickest part of the core removed, cut into 1-2 wedges to fit through feeder
200 g zucchini, unpeeled and trimmed
100 g carrot, peeled and trimmed
1 garlic clove
1 fresh red chilli, cut into pieces
40 g sesame oil
2 tsp white sugar
2 tsp fish sauce
2 tsp soy sauce
40 g oyster sauce
50 g bean sprouts
14 pieces spring roll pastry sheets (21 cm)
vegetable oil, to fry
sweet chilli sauce, to serve

Dinh dưỡng: trên 1 piece
Calo: 378.5 kJ / 90.5 kcal
Chất đạm: 2.1 g
Carbohydrate: 10.9 g
Chất béo: 4.6 g
Chất béo bão hòa: 0.6 g
Chất xơ: 1.7 g
Natri: 337.3 mg