Fennel, celery and green apple salad (Thermomix® Cutter)

Salad

• 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
• 150 g celery stalk
• 150 g green apple, unpeeled, cut in quarters and cored (see Tips)

Dressing

• 20 g fresh dill (see Tips)
• 80 g vegetable oil
• 15 g Dijon mustard
• 50 g yoghurt
• 15 g red wine vinegar
• sea salt, to season
• ground black pepper, to season