Pork Belly In Shrimp Paste

Name: Pork Belly In Shrimp Paste
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 3 portions
Ingredients: 30 g cooking oil; 300 g pork belly, with skin; 5 garlic cloves; 40 g fresh ginger; 20 g shredded dried cuttlefish; 1 bird's eye chilli (chilli padi); 1 tbsp Chinese rice wine (Shaoxing Hua Tiao); 30 g shrimp paste; 350 g water

4.1 (11 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 5 phút

Tổng thời gian 55 phút

Khẩu phần ăn 3 portions

Nguyên liệu

30 g cooking oil
300 g pork belly, with skin, patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
5 garlic cloves
40 g fresh ginger, julienned
20 g shredded dried cuttlefish, approx. 5 cm long
1 bird's eye chilli (chilli padi), sliced
1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
30 g shrimp paste (har cheong)
350 g water

Dinh dưỡng: trên 1 portion
Calo: 2835 kJ / 678 kcal
Chất đạm: 15 g
Carbohydrate: 10 g
Chất béo: 64 g
Chất béo bão hòa: 21 g
Chất xơ: 1 g
Natri: 107 mg