High Temp. Asian Cooking

12 Công thức

Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20 phút

Shallot Oil

Shallot Oil

25 phút

Toasted Peanuts

Toasted Peanuts

20 phút

Crispy Ikan Bilis

Crispy Ikan Bilis

40 phút

Masala Squid

Masala Squid

25 phút

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 phút

Sweet And Sour Prawns

Sweet And Sour Prawns

25 phút

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30 phút

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 phút

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 phút

Salted Fish Pork Belly

Salted Fish Pork Belly

30 phút

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 phút