Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5 26 đánh giá

chuẩn bị 15 phút

Toàn bộ 3h 15 phút

6 portions

Nguyên liệu

Marinade

fresh lemongrass (approx. 5 stalks), white part only, cut into pieces
50 g
makrut lime leaves
20 g
fresh coriander stalks only, leaves roughly chopped and reserved for salsa
20 g
fresh green chillies trimmed, cut into halves
6
garlic cloves (approx. 15)
50 g
fresh ginger peeled and cut into pieces
60 g
spring onions/green onions trimmed, cut into pieces
2
honey
10 g
rice bran oil
100 g
sea salt
1 tsp
freshly squeezed lemon juice
20 g
freshly squeezed lime juice
10 g

Roast chicken

whole chicken butterflied (see Tips)
1200 - 1400 g
sea salt to season

Chilli oil

Sichuan peppercorns
1 tbsp
paprika
1 tbsp
dried chilli flakes
1 tsp
sea salt
1 tsp
garlic cloves
4
fresh long red chillies trimmed, cut into pieces
3
rice bran oil
250 g

Jasmine rice

jasmine rice
300 g
water
1000 g
sea salt
1 tsp
long red chilli trimmed, thinly sliced
1
lime juiced
½

Salsa

fresh pineapple peeled and cored
¼
extra virgin olive oil plus extra to brush
20 g
red onion small, cut into quarters
1
Roma tomatoes cut into wedges, deseeded
2
freshly squeezed lime juice
20 g
sea salt to season
ground black pepper to season

Độ khó

dễ

Dinh dưỡng trên 1 portion

Natri 1117.5 mg

Chất đạm 48 g

Calo 5531.7 kJ / 1322.1 kcal

Chất béo 96.3 g

Chất xơ 6.5 g

Chất béo bão hòa 21.6 g

Carbohydrate 70.3 g

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Cũng đặc trưng trong

Darren Robertson 6 Công thức
Úc và New Zealand

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