Tuna Poke Nachos

Marinated Tuna

• 500 - 600 g tuna, sashimi grade, raw, diced (1 cm)
• 5 g fresh root ginger, peeled, cut in round slices (2 mm)
• 1 garlic clove
• 30 g soy sauce
• 25 g sesame oil
• 15 g rice vinegar
• 5 g toasted sesame seeds
• 1 spring onion, thinly sliced (5 mm)

Sriracha Mayonnaise

• 200 g mayonnaise
• 20 - 30 g sriracha sauce, to taste
• 20 g freshly squeezed lime juice

Assembly

• 260 g white cabbage, cut in pieces (5 cm)
• 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
• 3 spring onions, cut in pieces (3 cm)
• 150 g Japanese rice crackers
• 1 avocado, diced (1 cm)
• black sesame seeds, for garnishing