Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread

• 450 g strong wholemeal bread flour
• 125 g strong white bread flour
• 1 Tbsp baking powder
• 1 ½ tsp fine sea salt
• 285 g buttermilk
• 130 g Guinness®
• 100 g treacle
• 20 g porridge oats

Smoked Trout Topping

• 150 g watercress
• 60 g olive oil
• 30 g cider vinegar
• 30 g honey
• ½ Tbsp wholegrain mustard
• 3 - 4 sprigs fresh dill, leaves only, to taste
• 200 g crème fraîche
• 2 tsp creamed horseradish
• 1 lemon, freshly squeezed juice only
• ¼ - ½ tsp fine sea salt, to taste
• ¼ tsp ground black pepper
• 250 g smoked trout fillets, flaked