Turkey taco salad bowl

Taco seasoning

• 20 - 40 g chilli powder
• 1 ¼ tbsp garlic powder
• 1 ¼ tbsp onion powder
• 1 ¼ tbsp dried oregano
• 2 tbsp paprika
• 2 tbsp cumin seeds
• 1 tbsp sea salt
• 1 tbsp dried chilli flakes, (optional - see Tips)
• 1 tbsp black peppercorns (optional - see Tips)

Salsa

• 2 - 3 ripe tomatoes (approx. 250 g), cut into quarters
• 1 jalapeño chilli, trimmed and cut into halves (optional)
• ¼ red onion (approx. 80 g)
• 1 tbsp lime juice
• ½ tsp salt

Turkey salad bowl

• olive oil, for frying
• 500 g turkey mince
• 200 g canned sweet corn kernels, rinsed and drained
• 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
• 40 g cheddar cheese, grated
• ½ iceberg lettuce, shredded
• 1 avocado, flesh only, cut into thin slices
• fresh coriander leaves, for garnishing