Hake Salad with Mango and Lime Mayonnaise

Salad

• 300 g water
• 600 g hake, gutted, cleaned, skinless, boneless, or other white fish
• 20 g olive oil, plus extra for greasing
• ½ tsp fine sea salt
• 200 g tinned chopped tomatoes
• 2 medium eggs
• 2 tsp sweet paprika
• ¼ tsp ground black pepper
• 100 g mixed salad
• 1 ripe mango, diced (1 cm)

Mayonnaise

• 100 g olive oil
• 1 lime, grated zest and juice (approx. 20g)
• 1 medium egg
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper