Thiết bị & Phụ kiện
Harvest nut roast with gravy
chuẩn bị 25 phút
Toàn bộ 1h 30 phút
6 portions
Nguyên liệu
Harvest nut roast
-
olive oil plus extra for greasing2 tbsp
-
sourdough bread torn into pieces100 g
-
roasted cashews unsalted75 g
-
raw almonds80 g
-
fresh rosemary leaves only1 sprig
-
dried thyme2 tsp
-
dried oregano2 tsp
-
fresh flat-leaf parsley leaves only3 sprigs
-
full cream milk80 g
-
water500 g
-
parsnip peeled and cut into pieces (1-2 cm)250 g
-
carrot peeled and cut into pieces (1-2 cm)250 g
-
potato peeled and cut into pieces (1-2 cm)250 g
-
turnip peeled and cut into pieces (1-2 cm)250 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
brown onion (approx. 150 g), cut into halves1
-
Moroccan spice mix3 tsp
-
ground chilli½ tsp
-
canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
-
eggs2
-
walnuts cut into pieces80 g
Traditional style gravy
-
red onion cut into halves80 g
-
garlic cloves3
-
olive oil2 tbsp
-
cashews150 g
-
red wine vinegar2 tsp
-
plain flour1 tbsp
-
soy sauce2 tbsp
-
nutritional yeast1 tbsp
-
water300 g
Độ khó
dễ
Dinh dưỡng trên 1 portion
Natri
835.8 mg
Chất đạm
23.5 g
Calo
3161.3 kJ /
752.7 kcal
Chất béo
52.3 g
Chất xơ
15 g
Chất béo bão hòa
7.4 g
Carbohydrate
41.3 g
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Vegetarian Kitchen
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Úc và New Zealand
Úc và New Zealand
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