Rolled Salmon Pancakes

Buckwheat Pancakes

• 200 g buckwheat flour
• 150 g milk
• 1 tsp fine sea salt
• 300 g water
• 20 - 40 g butter, for frying

Filling

• 180 g crème fraîche
• 30 g lemon juice
• 30 g fresh chives, cut in lengths (2 cm)
• 2 pinches fine sea salt, or to taste
• 2 pinches ground black pepper, or to taste
• 150 g smoked salmon, cut in strips (3 cm long)