Sauerkraut soup

Sauerkraut soup

4.5 72 ratings

Подготовка 10 min

Всего 50 min

6 portions

Ingredients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1577.7 mg

Protein 13 g

Calories 1333 kJ / 317 kcal

Fat 10 g

Fibre 6.3 g

Saturated Fat 2.5 g

Carbohydrates 41 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Broccoli almond soup

30min

Steamed coconut and prawn soup

30min

Creamy capsicum and zucchini soup

40min

Cheat's chicken shoyu ramen

40min

Beef and coconut soup

30min

Broccoli soup with sage oil

30min

Tom yum goong (hot and sour soup)

45min

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

96h 30min

Lablabi (Tunisian chickpea soup)

Pas d’évaluation

Versatile smooth soup

45min

Traditional minestrone

45min

Show all