Thai noodle and seafood salad

Thai noodle and seafood salad

3.4 18 ratings

Подготовка 20 min

Всего 50 min

6 portions

Ingredients

rice vermicelli noodles
200 g
dried shiitake mushrooms
10
peanut oil
60 g
garlic cloves
4
spring onions/shallots white part only (green fronds reserved)
6
fresh bird's eye chillies plus extra for garnishing
1 - 2
fresh coriander roots and stems (leaves reserved)
12 sprigs
medium raw prawns peeled
200 g
calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
200 g
canned bamboo shoots drained
230 g
carrot cut into julienne slices
1
lime juice (approx. 6 limes)
120 g
fish sauce
100 g
palm sugar (approx. 2 cm cube), grated
1 tbsp
sweet chilli sauce
60 g
tomatoes (optional) deseeded and cut into strips (1 cm)
2
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg

Protein 20 g

Calories 1192 kJ / 284 kcal

Fat 11.6 g

Fibre 7 g

Saturated Fat 2.1 g

Carbohydrates 20 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Festive Flavour 105 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Double-baked cheese soufflés with asparagus sauce

2 h

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Mixed grain salad with lemon and honey dressing

55 min

Warm capsicum and tomato salad with olives

50 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Pork gyoza with soy dipping sauce

1 h

Polish vegetable salad (Insalata Russa)

1 h 20 min

Brown rice salad

40 min

Parmesan gelato

4 h 30 min

Peanut soba noodle wonton cups

40 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Show all