![Duck Breast with Parsnip Purée and Red Wine Reduction Duck Breast with Parsnip Purée and Red Wine Reduction](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6349a8f9b71205573d3b619b3021d4bc/Derivates/e97eae3dcd0e6d3aeb95c52e36a9776f01394850.jpg)
Compatible versions
Duck Breast with Parsnip Purée and Red Wine Reduction
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shallots, halved
- 30 g olive oil
- 125 g wine
- 250 g water
-
½
heaped tsp chicken stock paste, homemade (see tip)
or ½ chicken stock cube (for 0.5 l), crumbled - ¾ tsp fine sea salt, plus 4 pinches
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches ground black pepper, plus ¼ tsp
- 40 g unsalted butter, diced
- 400 g parsnips, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 1895.3 kJ / 453 kcal
- Protein
- 34.7 g
- Carbohydrates
- 21.2 g
- Fat
- 23 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.4 g
- Sodium
- 698.1 mg
In Collections
Alternative recipes
Show allChicken Korma
40 Min
Curry Noodles with Pork
45min
Korean Fried Chicken
3 Std. 10 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8小时 45 分钟
Lamb Rogan Josh
1 Std. 45 Min
Butter Chicken
50 Min
Chicken Chia Burgers
1 Std. 10 Min
Beef Stroganoff
1 Std.
Lamb Korma
4h
Ham Hock Potato Bake
35 Min
Meatballs, Tomato Sauce and Parmesan Polenta
1 Std. 10 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 Std. 5 Min