Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.1 19 ratings

Подготовка 10 min

Всего 55 min

4 portions

Ingredients

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 378.4 mg

Protein 10.6 g

Calories 2600.9 kJ / 621.6 kcal

Fat 48.7 g

Fibre 8.4 g

Saturated Fat 31.4 g

Carbohydrates 41.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Mushroom croustade

1h 35min

Pierogi (Cheese dumplings)

1h 30min

Pierogi with blueberries

Nessuna valutazione

Charred cauliflower makhani

1h

Warm broccoli salad with rocket pesto

30min

Leek and cheese tart

1h 15min

Vegan bolognese

50min

Vegetarian nuggets

30min

Vegan burgers

45min

Vegetable Massaman curry

45min

Tagliatelle with pumpkin

45min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1h 30min

Show all