Vegetarian Summer Rolls

Vegetarian Summer Rolls

4.5 4 ratings

Подготовка 45 min

Всего 1 h

4 portions

Ingredients

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1700 mg

Protein 8 g

Calories 957 kJ / 229 kcal

Fat 3 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 44 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix® Cutter 27 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Aussie Potato Salad

1 h 30 min

Hawaiian Salad with Honey and Lime Dressing

15 min

Curried Coleslaw

10 min

Detox Salad

10 min

Strawberry and Burrata Salad with Basil Pesto

20 min

Spring Rolls

40 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Rice Salad with Eggs and Tuna

1 h

Prawn Dumplings

1 h 15 min

Star Pizza

1 h 45 min

Squash and Broccoli Salad

35 min

Show all