Celeriac parmigiana

Celeriac parmigiana

4.5 8 ratings

Подготовка 30 min

Всего 1 h 10 min

4 portions

Ingredients

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g

Calories 1496.4 kJ / 356.3 kcal

Fat 16.2 g

Fibre 17.1 g

Carbohydrates 32 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant to Plate 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pizza Margherita

2h 10min

Silverbeet and mushroom calzone

2h

Crunchy salad with green goddess dressing (Diabetes)

20min

No-waste veggie bolognese (TM6)

3h

Green goddess pizza

1h 30min

The best egg salad open sandwich (Diabetes, TM6)

20min

Spinach & mushroom quiche (Noni Jenkins)

50min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Chickpea ratatouille (gut health)

1h

Nachos with beans and cashew sour cream

50min

Fresh tomato tart

40min

Vegetarian chilli

1h 5min

Show all