Устройства и аксессуары
Lamb Stew
Подготовка 10 min
Всего 50 min
6 portions
Ingredients
-
garlic cloves6
-
extra virgin olive oil100 g
-
lamb meat for stewing, boneless cut in pieces (3 cm)900 g
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
sweet paprika½ Tbsp
-
white wine vinegar2 Tbsp
-
dried oregano½ tsp
-
fresh thyme leaves only1 sprig
-
dried bay leaf1
-
white wine50 g
Difficulty
easy
Nutrition per 1 portion
Protein
45.2 g
Calories
1894 kJ /
453 kcal
Fat
29.6 g
Carbohydrates
1.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Comforting Stews
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allRoast Chicken with Vegetables
1 h 10 min
Beef Bourguignon
1 h 30 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Char Siu Bao Buns with Pickled Carrots
4 h
Layered Chicken Dinner
1 h 45 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Moroccan Chicken and Couscous
45 min
Chicken Nuggets and Chips
1 h 15 min
Georgian Chicken with Bulgur Wheat
1 h 15 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min