Устройства и аксессуары
Lamb Stew
Подготовка 10 min
Всего 50 min
6 portions
Ingredients
-
garlic cloves6
-
extra virgin olive oil100 g
-
lamb meat for stewing, boneless cut in pieces (3 cm)900 g
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
sweet paprika½ Tbsp
-
white wine vinegar2 Tbsp
-
dried oregano½ tsp
-
fresh thyme leaves only1 sprig
-
dried bay leaf1
-
white wine50 g
Difficulty
easy
Nutrition per 1 portion
Protein
45.2 g
Calories
1894 kJ /
453 kcal
Fat
29.6 g
Carbohydrates
1.3 g
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Comforting Stews
10 Recipes
UK and Ireland
UK and Ireland
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