Устройства и аксессуары
Stuffed Parathas
Подготовка 45 min
Всего 1 h 20 min
6 pieces
Ingredients
Dough
-
water140 g
-
300 g bread flour, (made up of 150 g white and 150 g wholemeal bread flours)chapati flour300 g
-
ghee30 g
-
vegetable oil plus extra for greasing15 g
-
fine sea salt1 tsp
Potato Filling
-
fresh coriander leaves10 g
-
onions halved50 g
-
garlic clove1
-
fresh green chillies halved, deseeded if desired, to taste1 - 2
-
ghee plus extra for frying20 g
-
cumin seeds¼ tsp
-
amchoor (mango powder)1 tsp
-
potatoes peeled, diced (1 cm)150 g
-
water80 g
Difficulty
medium
Nutrition per 1 piece
Protein
6.2 g
Calories
1211 kJ /
289 kcal
Fat
11.5 g
Carbohydrates
40.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allRice Salad with Vegetables
45 min
Curried Couscous, Carrot and Chickpea Salad
10 min
Pease Pudding
13 h 10 min
Carrot and Swede Mash
20 min
Creamy Leeks
No ratings
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Baked Turmeric Fish and Tomato Salsa
30 min
Cauliflower Stuffed Parathas
45 min
Curly Fries with Garlic Sauce
45 min
Beetroot Curls Salad with Feta and Walnuts
15 min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Creamy White Beans and Leeks
20 min