Устройства и аксессуары
Stuffed Parathas
Подготовка 45 min
Всего 1 h 20 min
6 pieces
Ingredients
Dough
-
water140 g
-
300 g bread flour, (made up of 150 g white and 150 g wholemeal bread flours)chapati flour300 g
-
ghee30 g
-
vegetable oil plus extra for greasing15 g
-
fine sea salt1 tsp
Potato Filling
-
fresh coriander leaves10 g
-
onions halved50 g
-
garlic clove1
-
fresh green chillies halved, deseeded if desired, to taste1 - 2
-
ghee plus extra for frying20 g
-
cumin seeds¼ tsp
-
amchoor (mango powder)1 tsp
-
potatoes peeled, diced (1 cm)150 g
-
water80 g
Difficulty
medium
Nutrition per 1 piece
Protein
6.2 g
Calories
1211 kJ /
289 kcal
Fat
11.5 g
Carbohydrates
40.3 g
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A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
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