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Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)
5.0 14 ratings
Prep. 20 min
Total 1 h
10 portions
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Ingredients

  • pancetta thick cut and rind removed (approx. 350 g)
    6 slices
  • pancetta (approx. 350 g), thick cut and rind removed
    20 slices
  • white bread, slightly stale torn into pieces (3 cm)
    250 g
  • fresh sage leaves
    3
  • onions halved
    2
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only (approx. 15 g)
    8 sprig
  • unsalted butter diced
    80 g
  • dried apricots cut in pieces (approx. 70 g)
    12
  • dried cranberries
    50 g
  • fine sea salt or to taste
    ¼ tsp
  • ground black pepper or to taste
    ¼ tsp
  • ground allspice
    ½ tsp
  • apricot jam
    1 Tbsp
  • large eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 1110 kJ / 264 kcal
Fat 14 g
Fibre 3.2 g
Carbohydrates 19 g

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