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Eggs Benedict and corn muffins

Eggs Benedict and corn muffins
4.5 2 evaluare
Prep 20 min.
Total 1h 15 min.
4 portions
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Ingrediente

  • raw cashews
    190 g
  • hot water to soak
Muffins
  • coconut oil plus extra to grease
    35 g
  • chia seeds
    25 g
  • pumpkin flesh cut into pieces (1 cm)
    125 g
  • sun-dried tomatoes
    4
  • water
    60 g
  • fresh English spinach
    200 g
  • fresh long red chilli cut into pieces
    ¾
  • zucchini grated
    120 g
  • spring onion/green onion trimmed, cut into pieces
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • egg
    1
  • polenta
    110 g
  • almond meal
    80 g
  • tapioca starch
    15 g
  • gluten free baking powder
    ⅛ tsp
  • sea salt
    ¼ tsp
  • rice milk
    180 g
Poached eggs
  • eggs
    8
  • water
    1700 g
  • white vinegar
    50 g
Cashew hollandaise
  • lemon zested, no white pith and juiced
    ½
  • rice milk
    200 g
  • ground turmeric
    ¾ tbsp
  • Dijon mustard
    1 tsp
  • white wine vinegar
    1 tsp
  • coconut oil
    20 g
  • ground smoked paprika to serve

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 459.6 mg
Proteine 31.5 g
Calorii 3391.7 kJ / 810.6 kcal
Grăsimi 59.2 g
Fibre 9.4 g
Grăsimi saturate 20.5 g
Carbohidrați 46.3 g

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