Dispozitive și accesorii
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Prep 35 min.
Total 1h 20 min.
8 portions
Ingrediente
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Dificultate
mediu
Valori nutritive per 1 portion
Sodiu
585.1 mg
Proteine
35.6 g
Calorii
1819.9 kJ /
435 kcal
Grăsimi
20.8 g
Fibre
1.4 g
Grăsimi saturate
9.5 g
Carbohidrați
24.3 g
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