Dispozitive și accesorii
Rețeta este concepută pentru a fi gătită cu anumite accesorii. Fără această configurare, nu vă putem garanta un rezultat de succes
Thermomix® TM7
Compatibil
Thermomix® TM6
Compatibil
Thermomix® TM5
Compatibil
Individual Beef Wellingtons with Red Wine Jus
Prep 40 min.
Total 2h 10 min.
4 portions
Ingrediente
Mushroom Duxelle
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fresh portobello mushrooms quartered225 g
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dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water10 g
-
shallots halved50 g
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unsalted butter diced30 g
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garlic clove1
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Madeira wine50 g
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fresh thyme leaves2 sprigs
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fine sea salt1 pinch
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ground black pepper1 pinch
Beef Wellingtons
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unsalted butter diced (2 cm), then frozen for 1 hour200 g
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plain flour plus extra for dusting200 g
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water cold90 g
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fine sea salt½ tsp
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groundnut oil for searing and greasing
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beef fillet steaks (180-200 g each, 3-4 cm thick)4
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ground black pepper for seasoning
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large eggs beaten2
Red Wine Jus
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shallots halved50 g
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garlic clove1
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fresh thyme leaves1 sprig
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salted butter diced50 g
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port100 g
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red wine150 g
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liquid beef stock hot100 g
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balsamic vinegar20 g
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dark brown sugar35 g
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fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Valori nutritive per 1 portion
Calorii
1636.6 kcal /
6847.6 kJ
Proteine
80.3 g
Grăsimi
109.9 g
Carbohidrați
63.2 g
Fibre
3.3 g
Grăsimi saturate
57 g
Sodiu
697.6 mg
