Eggplant with Feta Cheese and Sundried Tomatoes

Name: Eggplant with Feta Cheese and Sundried Tomatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30 pieces
Ingredients: 1 - 2 eggplants; 1 tsp salt; 9 oz balsamic vinegar; 1 oz brown sugar; 3 ½ oz fresh baby spinach; 1 oz fresh basil leaves; 15 dried tomatoes in oil; 8 oz feta cheese; 30 pinches freshly ground black pepper

4.0 (5 ratings)

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Dificultate mediu

Timp de preparare 40 min.

Timp total 1h 10 min.

Mărime porție 30 pieces

Ingrediente

1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 tsp salt
9 oz balsamic vinegar
sau 9 oz white balsamic vinegar
1 oz brown sugar
3 ½ oz fresh baby spinach
1 oz fresh basil leaves (approx. 30 med. leaves), to taste
15 dried tomatoes in oil, cut into 30 strips
8 oz feta cheese, cut into 30 sticks
30 pinches freshly ground black pepper (approx. 3 tsp)
6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (opțional)

Valori nutritive: per 1 piece
Calorii: 119 kJ / 28 kcal
Proteine: 1 g
Carbohidrați: 1 g
Grăsimi: 2 g
Fibre: 1 g