Dispozitive și accesorii
Beef Goulash with Bread Dumplings
Prep 30 min.
Total 1h 30 min.
6 portions
Ingrediente
Bread Dumplings
-
white bread, slightly stale, cut in pieces (1 cm)bread rolls slightly stale, cut in pieces (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions quartered80 g
-
unsalted butter diced25 g
-
milk220 g
-
medium eggs3
-
fine sea salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef Goulash and Steamed Dumplings
-
garlic cloves3
-
onions quartered450 g
-
clarified butteroil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
-
sugar1 tsp
-
tomato purée50 g
-
tinned chopped tomatoes or fresh350 g
-
red wine200 g
-
sweet paprika2 Tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
½ tsp caraway seedsground caraway½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 Tbsp
-
dried bay leaves3
-
juniper berries5
-
2 clovesground cloves1 pinch
-
water300 g
-
plain flour30 g
-
peppers red and green, cut in thin strips200 g
Dificultate
mediu
Valori nutritive per 1 portion
Proteine
38 g
Calorii
2315 kJ /
553 kcal
Grăsimi
22 g
Fibre
5.7 g
Carbohidrați
45 g
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