Devices & Accessories
Traditional minestrone
Prep. 20 min
Total 45 min
2 portions
Ingredients
-
extra virgin olive oil plus extra to drizzle20 g
-
celery cut into pieces (2-3 cm)50 g
-
brown onion cut into wedges (3-4 cm)100 g
-
carrot cut into pieces (2-3 cm)50 g
-
garlic clove1
-
tomato cut into quarters1
-
potatoes cut into pieces (2-3 cm)150 g
-
tomato paste10 g
-
water500 g
-
Vegetable stock paste1 ½ tsp
-
dried bay leaf½
-
fresh basil leaves only, plus extra to garnish½ sprig
-
fresh parsley leaves only½ sprig
-
ground black pepper½ - 1 pinch
-
cabbage leaves of choice, cut into pieces50 g
-
ditalini pasta or broken spaghetti60 g
-
grated Parmesan cheese to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
74.3 mg
Protein
7.5 g
Calories
1314.2 kJ /
314.1 kcal
Fat
10.8 g
Fibre
6.2 g
Saturated Fat
1.7 g
Carbohydrates
48.3 g
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