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Marmalade-glazed Ham
Ingredients
Ham
-
unsmoked gammon joint, boneless (2 kg-2.3 kg)1
-
black treacle3 ½ Tbsp
-
cloves plus extra for decoration1 ⅓ tsp
-
bay leaves2
-
ground allspice1 ½ tsp
-
black peppercorns1 ½ Tbsp
-
oranges thin peelings of skin only2
-
water for cooking gammon
Glaze
-
dark brown sugar110 g
-
Dijon mustard1 Tbsp
-
dried rosemary2 tsp
-
juniper berries7
-
ground cloves1 tsp
-
ground cinnamon1 tsp
-
runny honey40 g
-
orange marmalade200 g
Difficulty
medium
Nutrition per 1 portion
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