Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

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Prep. 10 min
Total 10 min
6 portions

Ingredients

  • English cucumber ends removed, peeled or unpeeled, (approx. 1200 g)
    6 - 7
  • Greek yoghurt
    300 - 350 g
    300 - 350 g sour cream
  • salt
    1 ½ - 2 ½ tsp
  • fresh dill fronds
    1 ½ bunches
    6 tbsp dried dill
  • black pepper, ground (optional)
    1 ½ tsp
  • apple cider vinegar (optional) to taste
    1 - 2 tbsp
  • sugar (optional)
    1 ½ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 809.4 mg
Protein 3.6 g
Calories 648.8 kJ / 155.1 kcal
Fat 11 g
Fibre 1.7 g
Saturated Fat 6.2 g
Carbohydrates 13.6 g

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