Devices & Accessories
Cranberry-Almond Chicken Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
slivered almonds30 g
-
mayonnaise140 g
-
apple, green quartered (approx. ½ med. apple)100 g
-
red onion quartered (approx. ½ med. onion)60 g
-
celery sliced (2.5 cm/1 in.), (approx. 2 stalks)85 g
-
dried cranberries100 g
-
lime juice (approx. ½ med. lime)15 g
-
salt, fine to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
400 g roast chicken, breast, cubed (2.5 cm/1 in.)chicken breast, skin on or skinless, boneless cooked, cubed (2.5 cm/1 in.)400 g
-
4 - 5 sprigs fresh tarragon, leaves only, to tastefresh chives to taste4 - 5
Difficulty
easy
Nutrition per 1 portion
Sodium
367 mg
Protein
23 g
Calories
2376.8 kJ /
568.1 kcal
Fat
41 g
Fibre
3.8 g
Saturated Fat
6.8 g
Carbohydrates
28.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
7 Recipes
Canada
Canada
You might also like...
Show allShrimp Pasta Salad with Cilantro Pesto
35 min
Spring Greens and Grapefruit Salad
30 min
Green Goddess Salad
10 min
Southwest Quinoa
40 min
Chopped Asian Salad
20 min
Citrus Salad with Mint Vinaigrette
30 min
Eggplant and Lentil Salad
40 min
Sautéing Chicken Strips
No ratings
Sautéing Shrimp
No ratings
Pea, Cherry Tomato and Feta Hummus Wraps
10 min
Strawberry salad with caramelised sherry vinaigrette
No ratings
Kale Caesar Salad with Parmesan Bread Crumbs
25 min