Devices & Accessories
Spring Greens and Grapefruit Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water divided, plus extra to cool asparagus450 g
-
ice cube to cool asparagus
-
asparagus cut into pieces (2.5-5 cm)340 g
-
zucchini cut into rounds (.5 cm)200 g
-
shallot30 g
-
olive oil45 g
-
grapefruit juice45 g
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
chia seed2 tsp
-
baby spinach, fresh115 g
-
walnuts, chopped2 tbsp
-
pumpkin seeds1 tbsp
-
sunflower seeds1 tbsp
-
grapefruit, any type cut into segments (see Tip)2
-
chives, fresh chopped4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
330.5 mg
Protein
5.6 g
Calories
928.7 kJ /
222 kcal
Fat
15.1 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
19.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring CA
10 Recipes
Canada
Canada
You might also like...
Show allChopped Asian Salad
20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Coleslaw
10 min
Buffalo Cauliflower Bites
No ratings
Green Goddess Salad
10 min
Southwest Quinoa
40 min
Citrus Salad with Mint Vinaigrette
30 min
Eggplant and Lentil Salad
40 min
Sautéing Chicken Strips
No ratings
Sautéing Shrimp
No ratings
Strawberry salad with caramelised sherry vinaigrette
No ratings
Green Goddess Salad
10 min