Eggplant and Lentil Salad

5.0 6 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

eggplant, medium-sized cubed (1.5 cm/2.5 cm)
395 g
red onion sliced (.5 cm)
85 g
red bell pepper cubed (1.5 cm-2.5 cm)
100 g
chilli powder
⅛ - ¼ tsp
⅛ tsp chili, dried, flake
salt divided, plus extra, to season, to taste
1 tsp
black pepper, ground divided, plus extra, to season, to taste
¾ tsp
honey divided
2 tsp
extra virgin olive oil divided, plus extra to grease
60 g
lentil, dried, any type pre-cooked
240 g
fresh mixed herbs
1 bunch
garlic clove
1
Dijon mustard
1 tsp
raspberry vinegar
30 g
30 g white balsamic vinegar
water ice-cold
2 tsp
raisin, all varieties
1 - 2 tbsp
Halloumi
200 g
mint leave, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2136.1 mg

Protein 47.7 g

Calories 4598 kJ / 1099 kcal

Fat 53.5 g

Fibre 23.2 g

Saturated Fat 20 g

Carbohydrates 114.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous 50+ CA 5 Recipes
Canada

You might also like...

Show all

Salmon Tartare

10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Frittata Egg Cups

45 min

Temaki Sushi

1 h

Chicken Salad Sandwich Wraps

15 min

Coleslaw

10 min

Mini Shrimp Savoury Soufflés

No ratings

Buffalo Cauliflower Bites

No ratings

Spring Greens and Grapefruit Salad

30 min

Chopped Asian Salad

20 min

Citrus Salad with Mint Vinaigrette

30 min

Sautéing Chicken Strips

15 min

Show all