Compatible versions
Shredded Brussels Sprout Salad with Bacon and Cranberries
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon cubes
- 80 g extra virgin olive oil, divided
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic clove, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g honey
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper, ground
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1625.8 kJ / 388.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 29.9 g
- Fat
- 28.3 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 676.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Coleslaw
10min
Cranberry-Almond Chicken Salad
15min
Avocado Tuna Salad
5min
Broccoli Salad (TM5 Metric)
10min
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2 Std. 30 Min
Quick cheese soufflés
45min
Quick Cheese Soufflés
45min
Miso Mushrooms Toast with Tahini Yogurt
No ratings
Buckwheat Crêpes
No ratings
Mussels with Thai Green Curry Sauce
No ratings
Camembert with Cranberries and Almonds
No ratings
Eggplant Stacks
1h 35min