Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.9 50 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

bacon cubes
200 g
extra virgin olive oil divided
80 g
dried cranberries
100 g
pumpkin seeds
60 g
garlic clove to taste
1 - 2
lemon thin peelings of skin and 25 g juice
1
sherry vinegar
20 g
red wine vinegar
honey
40 g
Dijon mustard
1 tbsp
salt
1 tsp
black pepper, ground
½ tsp
Brussels sprouts trimmed, halved if large
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 8.1 g

Calories 1625.8 kJ / 388.6 kcal

Fat 28.3 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Show all

Chicken Katsu Rice Sandwich (Onigirazu)

No ratings

Crispy Smashed Potato Salad

1 h 30 min

Grilled seafood board

No ratings

Zesty Green Goddess Power Salad

No ratings

California Roll

1 h

Coloured Eggs

40 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Mini Shrimp Savoury Soufflés

35 min

Spring Greens and Grapefruit Salad

30 min

Green Goddess Salad

10 min

Southwest Quinoa

40 min

Chopped Asian Salad

20 min

Show all