Devices & Accessories
Neapolitan Pizza
Prep. 30 min
Total 9 h
2 portions
Ingredients
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
water450 g
-
strong white bread flour, plus extra for dusting00 flour plus extra for dusting360 g
-
fine sea salt8 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
passatapizza sauce e.g. Mutti Classic200 g
-
fresh mozzarella sliced, well drained250 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves for garnishing16
Difficulty
medium
Nutrition per 1 portion
Sodium
2696.3 mg
Protein
49.7 g
Calories
4585.9 kJ /
1096.1 kcal
Fat
31.3 g
Fibre
7.6 g
Saturated Fat
17.4 g
Carbohydrates
150.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSausage Rolls
1 h 10 min
Cheese crackers
2 h 30 min
Hidden Veg Sausage Rolls
3 h 45 min
Pizza Margherita
2 h 10 min
Seeded Protein Crackers
30 min
Vegetable Waffles
15 min
Christmas Cheese and Onion Quiche (UK)
1 h 45 min
Argentinian Chicken Empanadas
3 h 40 min
Christmas Dinner Sausage Rolls
1 h 10 min
Haddock, Leek and Stilton Pies
1 h 30 min
Tomato Pie
3 h
Chicken, Wild Mushroom and Cider Pie
2 h 30 min