Kjøttboller i tomatsaus

Kjøttboller i tomatsaus

No ratings
Prep. 20 min
Total 45 min
6 porsjoner

Ingredients

Kjøttboller
  • brød ferskt eller tørt, delt i biter
    60 g
  • melk
    120 g
  • flatbladet persille, fersk bare blader
    9 - 15 kvister
  • hvitløksfedd (optional)
    1 - 2
  • oksekjøttdeig
    600 g
  • egg
    3
  • salt
    1 - 1 ½ ts
  • malt svart pepper
    2 klype
  • vegetabilsk olje for smøring
Tomatsaus
  • hvitløksfedd
    1 - 2
  • løk delt i to
    80 g
  • "extra virgin" oliven olje
    30 g
  • hakkete tomater, på boks
    900 g
  • salt
    1 ½ ts
  • malt svart pepper
    2 klype

Difficulty

easy


Nutrition per 1 porsjon

Sodium 1502.7 mg
Protein 24.3 g
Calories 1770.9 kJ / 423.3 kcal
Fat 28.5 g
Fibre 3.6 g
Saturated Fat 9.5 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all