Cuchaule (Freiburger Safranbrot)

Cuchaule (Freiburger Safranbrot)

4.0 1 rating
Prep. 10 min
Total 2 h 30 min
12 Scheiben

Ingredients

  • Zucker
    110 g
  • Butter in Stücken
    75 g
  • Honig
    1 ½ TL
  • Milch
    450 g
  • frische Hefe (30 g), zerbröckelt
    ¾ Würfel
    1 ½ Päckchen Trockenhefe, (11 g)
  • Safranpulver (190 mg)
    1 ½ Briefchen
  • Weissmehl
    750 g
  • Salz
    ¾ TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

easy


Nutrition per 1 Scheibe

Protein 9 g
Calories 1399 kJ / 334 kcal
Fat 8 g
Carbohydrates 56 g

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