Skip to main content Search

Radieschen-Kresse-Aufstrich
4.6 36 rating
Prep. 5 min
Total 5 min
4 Portionen
Sign up for free

Ingredients

  • Kresse (5 g), abgeschnitten
    1 ½ - 2 EL
    1 ½ - 4 EL Schnittlauch, (5 g), in Röllchen
  • Radieschen
    30 - 40 g
  • Frischkäse
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 361 kJ / 86 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

You might also like...

Show all
Kräuterbutter

Kräuterbutter

4.5(303)

10min

Dattel-Speck-Dip

Dattel-Speck-Dip

4.4(530)

30min

Chili-Cheese-Dip

Chili-Cheese-Dip

4.5(88)

15min

Gewürzmischung für Kräuterbutter

Gewürzmischung für Kräuterbutter

4.7(33)

5min

Rote Grillsauce für Fleisch und Geflügel

Rote Grillsauce für Fleisch und Geflügel

4.8(1.5K)

10min

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

4.6(285)

35min

Tomatenpesto

Tomatenpesto

4.7(372)

10min

Dip Dip Hurra

Dip Dip Hurra

4.6(1.3K)

10min

Aprikosen-Knoblauch-Creme

Aprikosen-Knoblauch-Creme

4.7(537)

10min

Honig-Senf-Dip

Honig-Senf-Dip

4.5(598)

10min

Mediterraner Dip zum Grillen

Mediterraner Dip zum Grillen

4.8(4.6K)

5min

Tomatenbutter

Tomatenbutter

4.4(274)

5min

 Show all