Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

4.6 307 ratings

Prep. 10 min

Total 35 min

1 Schraubglas

Ingredients

rote Chilischoten, frisch entkernt, in großen Ringen
250 g
Knoblauchzehen
150 g
Zucker
20 g
Salz
40 g
neutrales Öl
100 g
Doppelkorn
40 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 12 g

Calories 5642 kJ / 1348 kcal

Fat 100 g

Fibre 12 g

Carbohydrates 70 g

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