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Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)
4.6 296 ratings
Prep. 10 min
Total 35 min
1 Schraubglas
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Ingredients

  • rote Chilischoten, frisch entkernt, in großen Ringen
    250 g
  • Knoblauchzehen
    150 g
  • Zucker
    20 g
  • Salz
    40 g
  • neutrales Öl
    100 g
  • Doppelkorn
    40 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 12 g
Calories 5642 kJ / 1348 kcal
Fat 100 g
Fibre 12 g
Carbohydrates 70 g

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